Cobbies Inn  2018
telephone: +44 (0)1382 552011
K i
Christmas
Starters Soup Tomato & Red Pepper Roasted tomato, red pepper & garlic soup, topped with a balsamic glaze, with rustic bread Lentil & ham Hough Chunky lentil soup & shredded ham Hough served with rustic bread Meat Chicken Liver Pate Smooth Chicken Pate, fresh salad leaves, coarse oatcakes, pear & plum chutney Turkey meatballs Turkey meatballs rocket leaves, cranberry dip Fish Smoked Salmon, crab & crayfish Roulade (£1.50 supplement) Crab meat, crayfish tail salad wrapped in fresh Scottish smoked Salmon Breaded King prawns Fresh king prawns, in a crispy panko bread crumb, rocket & sweet chilli dip Vegetarian Warm Mushroom & tarragon Pate Finely chopped mushroom, spring onion & tarragon, warm crusty bread & onion chutney Beetroot, Aubergine & hummus tart Beetroot, aubergine & hummus, oven baked in a crispy puff pastry casing Mains Meat Traditional Roast Turkey Served with all the festive trimmings Beef Bourguignon (£2.00 supplement) Slow cooked beef, shallots, mushrooms, carrots & smoked bacon in a rich Burgundy wine sauce Vegetarian Mushroom & spinach Wellington Portobello mushroom, red onion & spinach encased in crispy puff pastry, mushroom & garlic sauce Smoked cheese & broccoli crepes Broccoli florets in a creamy smoked cheese sauce wrapped in a garlic & herb crepe Fish Presseco Salmon & clams (£2.50 supplement) Poached salmon fillet, dill clam & presseco bisque Pan fried sea bass Crispy sea bass, crushed potatoes, shredded greens hollandaise sauce Desserts Warm Christmas pudding with brandy cream sauce Classic Christmas pudding Trio of chocolate desserts Chocolate orange torte, chocolate mousse & choc chip ice-cream Sorbet selection Raspberry & Lemon, rich berry coulis Orkney fudge cheesecake Chunks of Orkney fudge within a light & creamy cheese cake Cheese board (£2.50 Supplement) Selection of cheeses supplied by Devenik dairies Tea / coffee & Mints 2 Courses £17.95 per person 3 courses £19.95 per person Available from 1st December, Booking advisable To make a reservation please call Alix/Sean on 01382 552011