telephone: +44 (0)1382 552011
K i
Cooking with GIN
Available Wednesday 15th – Sunday 19th November
Starters
Gin Gingered Prawns
Pan-fried prawns in a ginger & Opihr Gin broth, with warm crusty bread.
(Suggested tipple Opihr)
Sweet blackberry & Gin Chicken Wings
Succulent chicken wings, with a sticky blackberry & Brokers Gin glaze,
(Suggested Tipple Brokers Gin)
Mains
Gin & Tonic Battered Haddock
Fresh Haddock Fillet in an Eden Mill original Gin & fever tree tonic citrus batter,
served with chips & pea puree. (Suggested tipple Eden mill original)
Gin Roasted Pork loin
Oven Roasted Pork loin in a sweet Oregano, Apple & Caorunn Gin sauce, served
with sweet potato mash & green beans. (Suggested tipple Caorunn Gin)
Creamy Juniper berry & Gin Chicken Breast
Pan-fried Chicken breast finished in a Creamy Juniper berry & Hendricks Gin sauce,
served with Basmati rice (Suggested tipple Hendricks)
To Finnish
A Selection of Gin Sorbets
Choose From
Cucumber & mint Sorbet made with Boodles Gin
Rhubarb Sorbet made with Eden mills Rhubarb & ginger Gin
Orange Sorbet made with Dundee Gin
To Make a reservation please call Alix/Sean on 01382 552011
www.cobbiesinn.co.uk